Find a Course / Courses tagged catering
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BICSc Food Premises Cleaning Certificate (FPCC) Provided by Nationwide Industrial Compliance & Education Ltd The Scheme provides for qualification of Food Premises cleaning operators and highlights the professional approach of the employing organisation. It does so by setting a standard for the training and level of achievement of basic grade personnel in the skills it is essential that they should have. |
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Provided by Street Forge Workshops Foundational training is offered in basic or nationally recognised qualification, to provide people with a basic awareness of health, safety and foundational good practice in cookert and healthy eating, Courses are run at our Thornham Magna site as well as in Stowmarket |
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C&G Basic Cookery - Indian cookery for beginners E3 Provided by Community Learning and Skills Development Courses in the Ipswich and Felixstowe Area, A short introductory course which teaches you how to create some simple, tasty Indian dishes. Learn more about Indian spices, vegetables and cuisine. |
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CIEH Food and Safety in Catering Level 2 Provided by Leap at Lowestoft Library |
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Courses at The North Suffolk Skills Centre Provided by North Suffolk Skills Centre Learners aged 14+ are given exciting opportunities to develop new skills in a range of specialism’s including: Engineering, Hairdressing, Motor Vehicle, Hospitality and Catering, and the Construction trades; brickwork, carpentry and joinery, electrical installation, painting and decorating and plumbing. |
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Provided by Eastern Training Alliance This is a qualification that is required by all food handlers in Catering, Retail and Manufacturing industries. |
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Food Safety and Catering - Level 2 Certficate Provided by West Suffolk College The aim of this course is to enable anybody who works with food to understand what they need to do to ensure that the food is safe to eat. It is particularly relevant to people whose occupation involves work with food but is also relevant to anybody who handles food at home., , A buffet lunch is provided. |
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Food Safety (Catering) CIEH Award Level 2 Provided by Great Yarmouth College This certificate in Food Safety in Catering / Manufacturing / Retail has replaced the Foundation Certificate in Food Hygiene and has been designed to address the food safety needs of the catering and hospitality sector. The 1-day course includes a multiple choice exam. |
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Food Safety in Catering (CIEH Level 2) Provided by Community Learning Courses in Bury St Edmunds, Newmarket & Debenham This certified one day course will enable you to gain the knowledge in handling food safetly at home and in the community. |
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Food Safety in Catering (Level 2) Provided by Business Solutions This is a one day course designed for anyone working in a catering or hospitality setting where food is prepared, cooked and served. |
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Food Safety in Catering Level 2 Provided by West Suffolk College This course is suitable for those employed within any aspect of the food industry, including retail , hotels, restaurants, hospitals and public houses etc. Successful students will gain a level 2 certificate in Food Safety valid for 3 years. |
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Food Safety in Catering Level 2 Provided by West Suffolk College This course is suitable for those employed within any aspect of the food industry, including retail,hotels,restaurants, hospitals and public houses etc. Successful students will gain a level 2 certificate in Food Safety valid for 3 years. |
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Food Safety in Catering Level 2 Provided by West Suffolk College This course is suitable for those employed within any aspect of the food industry, including retail, hotels, restaurants, hospitals and public houses etc. Successful students will gain a level 2 certificate in Food Safety valid for 3 years |
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Food Safety in Catering (Level 3) Provided by Business Solutions |
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Food Safety in Catering (Level 4) Provided by Business Solutions To provide food industry professionals with a good working knowledge of food industry procedures, legislation and bacteriology, enabling them to manage food safety in their workplace. |
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HEALTHY EATING AND FOOD HYGIENE COURSE Provided by Distance Learning Centre This course is an ideal introduction to Healthy eating and Food Hygiene the benefits both subjects bring |
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Level 1 Award in Food Safety - CIEH Certificate Provided by Ashtree Management Services Ltd This qualification is designed to provide an introduction to food safety and raise awareness of food safety issues. This award is an ideal introduction to food safety, for employees prior to undertaking the level 2 award. |
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Level 2 Award in Food Safety - CIEH Certificate Provided by Ashtree Management Services Ltd The Level 2 Award in Food Safety focuses expressly on the needs of food handlers in the catering and hospitality sectors. The food handlers' role within the context of a food safety management system is emphasised. Hazard identification and controls, record keeping and reporting procedures are integral to the programme. |
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Level 2 Award in Food Safety (Retail, Catering or Manufacturing) Provided by The Professional Training Centre (PTC) Food Safety is an important issue in any food business, and problems such as food poisoning or contamination, can be attributed to lack of training and poor understanding. Food legislation requires that all food handlers undertake training and keep their knowledge up-to-date with a refresher course at least every three years. This course is designed to meet the requirements of legislation and practical needs of organisations |
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Level 3 Award in Food Safety - CIEH Certificate Provided by Ashtree Management Services Ltd Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively |
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Level 3 Award in Supervising Food Safety - CIEH Provided by Ashtree Management Services Ltd Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively |
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Level 4 Award in Managing Food Safety - (Catering or Manufacturing) Provided by The Professional Training Centre (PTC) Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses to assess their food safety hazards and control risks through a formalised food safety management system |
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Provided by Lowestoft College The course is full-time and students are encouraged to help plan their own programme. Assessment is ongoing throughout the course and reviewed at regular intervals throughout the year with tutors. |
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Provided by Otley College This course is for learners who want to experience a range of vocational areas before deciding to specialise in one vocational discipline |
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Provided by West Suffolk College This course will give students an opportunity to learn the basic skills needed for piping with Royal Icing. Students will learn a number of different styles of piping around the base of a cake, how to mark up a cake with designs for the sides and the 4 main piping techniques used in these side designs. This course will give students a basic sampler of ideas and designs to use at home. |
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