Find a Course / Courses tagged cooking
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Provided by West Suffolk College This is an opportunity to learn about a variety of foods and numerous spices to create traditional healthy Indian dishes. The dishes are simple to prepare, full of taste and will impress your family and friends. |
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Provided by West Suffolk College This is an opportunity to learn about a variety of foods and numerous spices to create traditional healthy Indian dishes. The dishes are simple to prepare, full of taste and will impress your family and friends. |
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Provided by Mildenhall Leap Centre An opportunity to learn about a variety of foods and spices to create traditional healthy Indian dishes that are simple to prepare and full of taste. |
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Authentic Italian Cookery - Futures - Short Course Provided by Great Yarmouth College This course is perfect for anyone looking to learn authentic Italian cookery. We will show you how to combine simple fresh ingredients to create flavour combinations that reflect the true taste of Italian cuisine. You will discover a variety of preparation and cooking techniques that will capture that authentically rustic Italian style. Ingredients will be provided for the first class only. You will be required to provide your own ingredients for the remainder of the course, a list will be provided on a weekly basis. (10 hour course delivered in 4 weeks) |
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Provided by Street Forge Workshops Foundational training is offered in basic or nationally recognised qualification, to provide people with a basic awareness of health, safety and foundational good practice in cookert and healthy eating, Courses are run at our Thornham Magna site as well as in Stowmarket |
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C&G Basic Cookery - Indian cookery for beginners E3 Provided by Community Learning and Skills Development Courses in the Ipswich and Felixstowe Area, A short introductory course which teaches you how to create some simple, tasty Indian dishes. Learn more about Indian spices, vegetables and cuisine. |
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Cookery and Wine Tasting - Cooking for One Provided by Suffolk New College (Leisure Learning Programme) Join like minded learners to explore a range of straight forward and simple to prepare dishes. |
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Provided by West Suffolk College This basic cookery course is suitable for anyone who wants to make simple, tasty, home cooked meals from scratch. It is truly a "hands-on" course. |
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Provided by Haverhill Leap Centre This basic cookery course is suitable for anyone who wants to make simple, tasty, home cooked meals from scratch. It is truly a "hands-on" course. This basic course will cover all aspects of preparing and cooking meals. Each week students will learn how to cook a tasty dish, whilst building up their repertoire and developing their culinary skills. Students will also learn how to develop their knife skills and which utensils to use. |
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Food Preparation & Cooking NVQ Apprenticeship Diploma Level 2 Provided by Great Yarmouth College The aim of the NVQ is to recognise the skills and competences of candidates in the workplace. These qualifications provide individuals with an opportunity to demonstrate the skills and knowledge needed for a career in Catering and Hospitality: Provide a flexible entry route to attract and retain people in the Hospitality and Catering industry; Provide small business with access to a high quality programme to help their business remain profitable; Statutory and non-statutory regulations and requirements. |
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Provided by Mildenhall Leap Centre |
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Level 1 Award in Food Safety - CIEH Certificate Provided by Ashtree Management Services Ltd This qualification is designed to provide an introduction to food safety and raise awareness of food safety issues. This award is an ideal introduction to food safety, for employees prior to undertaking the level 2 award. |
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Level 2 Award in Food Safety - CIEH Certificate Provided by Ashtree Management Services Ltd The Level 2 Award in Food Safety focuses expressly on the needs of food handlers in the catering and hospitality sectors. The food handlers' role within the context of a food safety management system is emphasised. Hazard identification and controls, record keeping and reporting procedures are integral to the programme. |
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Level 3 Award in Food Safety - CIEH Certificate Provided by Ashtree Management Services Ltd Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively |
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Level 3 Award in Implementing Food Safety Management Procedures Provided by Ashtree Management Services Ltd From 1st January 2006, EU legislation requires all businesses producing food to have a documented food safety management system in place, based on Hazard Analysis and Critical Control Point (HACCP) principles. Although effective in theory, HACCP has been particularly difficult to establish in catering businesses because of the sheer number and variety od processes involved in preparing and serving food. But practical, accessible and user-friendly management tools have been created, notably the Safer Food Better Business (SFBB) pack adopted by the Food Standards Agency, to help caterers comply with the new regulations. The CIEH Level 3 Award in Implementing Food Safety Management Procedures qualification examines HACCP and tools such as SFBB and will be invaluable for managers and proprietors of 400,000 small food businesses across the UK. |
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Level 3 Award in Supervising Food Safety - CIEH Provided by Ashtree Management Services Ltd Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively |
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Suffolk East Federation of Women's Institutes Provided by Women's Institutes in Suffolk The Suffolk East Federation of Women's Institutes (SEFWI) is affiliated to the National Federation of Women's Institutes, the UK's largest voluntary organisation for women. They cover East Suffolk from beyond Lowestoft to Felixstowe and from Aldeburgh to beyond Stowmarket. They offer women the opportunity: <li> to enjoy friendship within their local communities, <li> to develop their skills and talents through lifelong learning, <li> to widen their horizons, <li> to improve the quality of life in the community, and together, to influence local, national and international affairs |
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Suffolk West Federation of Women's Institutes Provided by Women's Institutes in Suffolk Suffolk West Federation has its headquarters at Fornham St Genevieve on the outskirts of Bury St Edmunds. They have 66 WIs scattered across West Suffolk. They are clustered around the towns of Hadleigh, Haverhill, Sudbury and Newmarket. If you would like to attend a meeting as a guest, a call to the WI office (01284 754520) or an e-mail to suffolkwestwi@btconnect.com. |
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Provided by West Suffolk College This is a vegetarian cookery course using a range of spices and herbs for healthy eating. It is low cost, simple to prepare and versatile. |
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Provided by West Suffolk College This is a vegetarian cookery course using a range of spices and herbs for healthy eating. It is low cost, simple to prepare and versatile. |
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Provided by Mildenhall Leap Centre This is a Vegetarian cookery course using a range of spices and herbs for healthy eating. It is low cost and simple to prepare and versatile |
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