Find a Course / Courses tagged food
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BICSc Food Premises Cleaning Certificate (FPCC) Provided by Nationwide Industrial Compliance & Education Ltd The Scheme provides for qualification of Food Premises cleaning operators and highlights the professional approach of the employing organisation. It does so by setting a standard for the training and level of achievement of basic grade personnel in the skills it is essential that they should have. |
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CIEH Food and Safety in Catering Level 2 Provided by Leap at Lowestoft Library |
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CIEH Food Safety for Manufacturing - Level 2 Provided by Harrington Morgan Ltd This is a 1 day course following the new Sector-specific Level 2 awards in Foood safety which replaces the CIEH Foundation Certificate in Food Hygiene |
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CIEH Food Safety for Retail - Level 2 Provided by Harrington Morgan Ltd This is a 1 day course following the new Sector-specific Level 2 awards in Foood safety which replaces the CIEH Foundation Certificate in Food Hygiene |
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CIEH Food Safety in Catering L2 Provided by Community Learning and Skills Development Courses in the Ipswich and Felixstowe Area, This qualification has been developed to address the growing need to make learning more relevant to specific business environments and meet the National occupational Standards. It will be of benefit to anyone working in a situation where food is prepared, cooked and served. Discuss the importance of food safety and describe the systems, techniques and procedures involved State how to control food safety risks – personal hygiene, food storage, cooking and handling Develop confidence and expertise to safely deliver quality food to customers |
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CIEH Food Safety in Catering L2 Provided by Community Learning and Skills Development Courses in the Ipswich and Felixstowe Area, This qualification has been developed to address the growing need to make learning more relevant to specific business environments and meet the National occupational Standards. It will be of benefit to anyone working in a situation where food is prepared, cooked and served. Discuss the importance of food safety and describe the systems, techniques and procedures involved State how to control food safety risks – personal hygiene, food storage, cooking and handling Develop confidence and expertise to safely deliver quality food to customers |
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CIEH Food Safety in Catering - Level 2 Provided by Harrington Morgan Ltd This is a 1 day course following the new Sector-specific Level 2 awards in Foood safety which replaces the CIEH Foundation Certificate in Food Hygiene |
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CIEH Food Safety in Catering Level 2 Provided by Nationwide Industrial Compliance & Education Ltd Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors. |
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CIEH Food Safety Management for Manufacturing - Level 4 Provided by Harrington Morgan Ltd This new course is a sector-specific award in food safety and replaces the old CIEH Advanced Certificate in Food Safety. |
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CIEH Food Safety Management in Catering - Level 4 Provided by Harrington Morgan Ltd This new course is a sector-specific award in food safety and replaces the old CIEH Advanced Certificate in Food Safety. |
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CIEH Food Safety Supervision for Manufacturing - Level 3 Provided by Harrington Morgan Ltd With effect from January 2006 changes to legislation have placed greater onus and accountability on anyone in the food business with supervisory responsibility. |
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CIEH Food Safety Supervision for Retail - Level 3 Provided by Harrington Morgan Ltd With effect from January 2006 changes to legislation have placed greater onus and accountability on anyone in the food business with supervisory responsibility. |
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CIEH Level 2 Award For Hygiene In Health And Social Care (Infection Control) Provided by MEAT (IPSWICH) LTD It will help care workers recognize the causes of infection and help them assess the risks that their actions have on the health of their patients/clients whether that is in residential care or in their own homes, in private or public sectors. |
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CIEH Level 2 Award in Health and Safety in the Workplace Provided by MEAT (IPSWICH) LTD The CIEH Level 2 Award in Health and Safety in the Workplace replaces the Foundation Certificate in Health and Safety in the Workplace. |
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CIEH Level 2 Award in Nutrition Provided by MEAT (IPSWICH) LTD The benefits of a healthy and varied diet are indisputable. The government is committed to reducing ill health and death caused by diet related disease and consumers are increasingly aware of the effects of poor diet. More than ever, caterers need to understand the link between diet and health. |
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C.O.S.H.H (Control of Substances Hazardous to Health) Provided by MEAT (IPSWICH) LTD Introductory course on hazardous substances and what to expect from a COSHH assessment. |
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Food & Beverage Service / Food Service NVQ Diploma Level 2 Provided by Great Yarmouth College The course can be taken whilst in the workplace to allow hands on experience as you train. It develops skills for serving all types of drinks as well as food in a professional and customer focussed environment. Provides a flexible entry route to attract and retain people in the Hospitality and Catering industry; Provides small business with access to a high quality programme to help their business remain profitable; Statutory and non-statutory regulations and requirements. |
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Food & Beverage Service NVQ Diploma Level 2 Provided by Great Yarmouth College This qualification is designed for those who work in food and beverage service and can fit both formal and informal styles of service and highlight, attention to detail, customer service and preparing running and maintaining a restaurant. |
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Provided by Eastern Training Alliance This is a qualification that is required by all food handlers in Catering, Retail and Manufacturing industries. |
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Provided by Distance Learning Centre The Food Hygiene – Level 2 Course has been written for everyone who is involved in any industry associated with food preparation. It aims to give all staff, supervisors and managers the essential knowledge needed to offer the very best professional approach to Food Hygiene |
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Food Safety in Catering (CIEH Level 2) Provided by Community Learning Courses in Bury St Edmunds, Newmarket & Debenham This certified one day course will enable you to gain the knowledge in handling food safetly at home and in the community. |
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Food Safety in Catering Level 2 Provided by Otley College This course is designed for anyone working in a catering or hospitality setting where food is prepared, cooked and served. A CIEH qualified instructor will deliver the course within the college or can visit your workplace. Candidates are assessed by objective tests of 30 multiple-choice questions. |
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Food Safety in Catering - Level 3 Provided by Otley College This course is run over 3 consecutive days and is designed for managers and supervisors in food catering outlets. |
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Provided by Otley College An incredible Indian Cookery Class created especially for those who would like to learn Real Indian Cooking with readily available spices |
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Provided by Mildenhall Leap Centre |
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Level 1 Award in Food Safety in Catering Provided by SAVO (Suffolk Association of Voluntary Organisations) A half day accredited course |
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Level 2 Award in Food Safety in Catering Provided by SAVO (Suffolk Association of Voluntary Organisations) A one day course which meets the training requirement needs of Food Hygiene legislation. |
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Provided by MEAT (IPSWICH) LTD Introducing students to the hazards of manual handling. |
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Provided by MEAT (IPSWICH) LTD The day is practical based, where candidates take a carcase or side of meat, break it down and prepare for retail sale and cooking. It also covers meat quality factors, health and safety (knives cut live meat just as easily as dead) and hygienic practices. OR Our four-day course, which can be tailored to your requirements – Ideal for chefs, upskilling or new recruits to the trade. |
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UNDERSTANDING EATING DISORDERS Provided by Distance Learning Centre The Understanding Eating Disorders - Level 2 Course is designed for people who wish to gain an understanding of working with Eating Disorders, and the basic skills required to work with such complex conditions. |
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Provided by Mildenhall Leap Centre This is a Vegetarian cookery course using a range of spices and herbs for healthy eating. It is low cost and simple to prepare and versatile |
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WORKING WITH PERSONALITY DISORDER Provided by Distance Learning Centre The Working with Personality Disorders - Level 3 Course is designed for people who wish to gain an understanding of working with personality disorders and the basic skills required to work with such complex conditions. No prior knowledge is required although a reasonable level of literacy, to at least Level Two, is advisable as is a keen interest in the subject |
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