Find a Course / Courses tagged hospitality
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Provided by University Campus Suffolk Event management is an exciting and dynamic profession. It involves conceptualising, planning, organising and finally executing an event, and involves a range of activities from marketing and PR to project management. This course provides students with a relevant qualification to progress into a rapidly expanding industry. It has been designed in consultation with organisations involved in the industry and offers guest lecturers, site visits and the opportunity to get involved in real projects |
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Provided by University Campus Suffolk Leisure management is a diverse and interesting field which involves managing facilities such as recreation centres, sports grounds, entertainment venues or parks, or managing a festival or celebration, concert or sporting competition. |
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Provided by University Campus Suffolk This course has been designed in consultation with organisations involved in the tourism industry and provides knowledge and experience that helps develop the high standard of business skills essential for starting a career in tourism management. Guest lecturers, site visits and the opportunity for getting involved in real projects with organisations help make this degree relevant to the industry today This course provides the opportunity to gain industry specific knowledge, plus essential management skills. The close links with relevant organisations in the public, private and not-for-profit sectors mean that students have the opportunity to learn from industry experience |
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City & Guilds (1884) Level 2 Certificate in Conflict Management Provided by SSD Training Services Ltd This can be conducted as a 1 day programme or 2 days if Physical Intervention skills are required. |
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Courses at The North Suffolk Skills Centre Provided by North Suffolk Skills Centre Learners aged 14+ are given exciting opportunities to develop new skills in a range of specialism’s including: Engineering, Hairdressing, Motor Vehicle, Hospitality and Catering, and the Construction trades; brickwork, carpentry and joinery, electrical installation, painting and decorating and plumbing. |
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FdA Hospitality and Event Management Provided by University Campus Suffolk Hospitality and Event Management considers the management of people and services in the hospitality, residential, food service, events, leisure and tourism industries. This degree provides an opportunity for students to study the expanding and diverse hospitality sector. Guest lecturers, site visits and the opportunity to get involved in real projects in large and small organisations within the sector, help make the degree relevant to the industry. The degree teaches students a set of core principles which are essential for any management related career |
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FdA Hospitality and Event Management Foundation Degree Provided by Great Yarmouth College Hospitality and Event Management considers the management of people and services in the hospitality, residential, food service, events, leisure and tourism industries. This degree provides an opportunity for students to study the expanding and diverse hospitality sector. Guest lecturers, site visits and the opportunity to get involved in real projects in large and small organisations within the sector, help make the degree relevant to the industry. The degree teaches students a set of core principles which are essential for any management related career. |
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Food Safety in Manufacturing Level 2 Provided by Otley College This is a one day course designed for anyone working in a manufacturing setting where food is prepared. |
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Food Safety in Manufacturing Level 3 Provided by Otley College Bacteriology, food-borne illnesses, physical contamination of food, food storage,temperature control and preservation, design and construction of food premises and equipment, cleaning and disinfection, pest control, personal hygiene, training stategies, legislation and management control techniques (HACCP) |
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Food Safety in Manufacturing Level 4 Provided by Otley College To provide food industry professionals with a good working knowledge of food industry procedures, legislation and bacteriology, enabling them to manage food safety in their workplace. |
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Hospitality Introduction Certificate Level 1 Provided by Great Yarmouth College You will learn Basic technical skills and knowledge related to the kitchen, patisserie, restaurant and bar areas, customer care skills, health, safety and hygiene, nutrition, specialised diets, healthy eating and related food allergies |
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Hospitality Services NVQ Level 2 Provided by Great Yarmouth College This course is designed to encourage you to develop technical skills and knowledge to a high standard across Kitchen, pastry and restaurant areas of the catering industry. |
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Hospitality Supervision & Leadership NVQ Adv App Diploma Level 3 Provided by Great Yarmouth College The Level 3 Diploma in Hospitality Supervision and Leadership (NVQ) is designed to recognise occupational competence for anyone with a supervisory or leadership role in the hospitality industry. To achieve the Diploma learners must demonstrate competence when working in a real hospitality workplace. The qualification covers leadership, working relationships, customer service, resource control, and health, safety and hygiene. In addition, a range of optional units are available in the following areas: food production, food service, drinks service, management of functions, housekeeping, portering and concierge, reception and reservations and bookings, as well as generic management responsibilities and customer service. Provide a flexible entry route to attract and retain people in the Hospitality and Catering industry; Provide small business with access to a high quality programme to help their business remain profitable; Statutory and non-statutory regulations and requirements |
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Level 1 Award in Food Safety - CIEH Certificate Provided by Ashtree Management Services Ltd This qualification is designed to provide an introduction to food safety and raise awareness of food safety issues. This award is an ideal introduction to food safety, for employees prior to undertaking the level 2 award. |
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Level 2 Award in Food Safety - CIEH Certificate Provided by Ashtree Management Services Ltd The Level 2 Award in Food Safety focuses expressly on the needs of food handlers in the catering and hospitality sectors. The food handlers' role within the context of a food safety management system is emphasised. Hazard identification and controls, record keeping and reporting procedures are integral to the programme. |
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Level 3 Award in Food Safety - CIEH Certificate Provided by Ashtree Management Services Ltd Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively |
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Level 3 Award in Supervising Food Safety - CIEH Provided by Ashtree Management Services Ltd Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively |
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Professional Cookery 3 Advanced VRQ Diploma Level 3 Provided by Great Yarmouth College The programme continues the development of professional cookery skills to an advanced level with associated knowledge. Students will need to be well motivated and committed to a career within the catering industry. Students will refine their skills through practical work in the patisserie, larder and production kitchens |
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Professional Cookery (Advanced) VRQ Diploma Level 2 Provided by Great Yarmouth College This course is designed to develop technical skills and knowledge gained at level 1 to a high standard across all areas of the kitchen, bakery and food and drink service. |
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Professional Cookery (Hospitality) VRQ Diploma Level 2 Provided by Great Yarmouth College This course is designed to develop technical skills and knowledge gained at level 1 to a high standard across all areas of the kitchen, bakery and food and drink service. |
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Professional Cookery VRQ Diploma Level 1 Provided by Great Yarmouth College This course offers learners the opportunity to gain vocational qualifications. You will develop practical skills and knowledge in the areas of the kitchen, patisserie and restaurant. |
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Professional Training Courses in Wine Related Matters Provided by Duddridge Wine Associates Courses are designed according to client needs and are of variable length. Topics may be very specific, such as explaining biodynamic, organic and sustainable wines, or as wide ranging as educating staff on the understanding of a whole wine list. |
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Provided by Otley College This course is for learners who want to experience a range of vocational areas before deciding to specialise in one vocational discipline |
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